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  2. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed ...

  3. Contadina - Wikipedia

    en.wikipedia.org/wiki/Contadina

    Contadina's products include tomato paste, tomato purée, tomato sauce, diced tomatoes, stewed tomatoes, crushed tomatoes, pizza sauce, as well as a few other products. In the early 1990s, Contadina also sold a "fresh" refrigerated bake-at-home pizza kit in grocery stores, though it received faint praise as "better than frozen", but not as good ...

  4. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

    www.aol.com/lifestyle/ina-garten-trick-upgrading...

    Whether you choose to make it from scratch, eat it straight from the can or do an “almost homemade” version, antioxidant-rich, disease-fighting cranberries are sure to show up in some form on ...

  5. Creamed corn - Wikipedia

    en.wikipedia.org/wiki/Creamed_corn

    Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

  6. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    That means, skip the salads and use them for comforting soups, hearty chili recipes, pasta dishes, and tangy marinara sauce! You can use frozen tomatoes for almost any recipe that calls for canned ...

  7. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...

  8. Corn Makes This Pasta Sauce So Silky Smooth Without Any Cream

    www.aol.com/corn-makes-pasta-sauce-silky...

    Yields: 4 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 5 to 6 ears of corn, shucked. Kosher salt. 1 lb. campanelle, orecchiette, or other short pasta

  9. Pace Foods - Wikipedia

    en.wikipedia.org/wiki/Pace_Foods

    Pace Foods is a producer of a variety of canned salsas located in Paris, Texas.The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante sauce" (picante means 'spicy' in Spanish), which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". [1]