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A tantō (短刀, ' short blade ') [1] is a traditionally made Japanese knife [2] (nihontō) [3] [4] that were worn by the samurai class of feudal Japan. The tantō dates to the Heian period, when it was mainly used as a weapon but evolved in design over the years to become more ornate.
The motogasane (blade thickness) at the munemachi (the notch at the beginning of the back edge of the blade) can be up to 1 cm (0.39 in) thick, which is characteristic of the yoroi-dōshi. The extra thickness at the spine of the blade distinguishes the yoroi-dōshi from a standard tantō blade.
A kaiken is a 20–25 cm (7.9–9.8 in) long, single or (very rarely) double-edged Japanese knife [1] usually ... However, a real blade is not used.
The geometry of the angle under the point gives tanto blades excellent penetration capabilities. For this reason, tanto blades are often found on knives designed for combat or fighting applications, [15] where the user may need to pierce heavy clothing or low-level soft body armor. With a modified tanto, the end is clipped and often sharpened ...
A blade shorter than one shaku is considered a tantō (knife). A blade longer than one shaku but less than two is considered a shōtō (short sword). The wakizashi and kodachi are in this category. The length is measured in a straight line across the back of the blade from tip to munemachi (where blade meets tang).
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.