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  2. Hibiscus syriacus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_syriacus

    Hibiscus syriacus has 5-petaled flowers (to 7.5 cm or 3 inches diameter) [16] in solid colors of white, red, purple, mauve, violet, or blue, or bicolors with a different colored throat, depending upon the cultivar. Extending from the base of these five petals is the pistil at the center, with the stamen around it.

  3. Rose of Sharon - Wikipedia

    en.wikipedia.org/wiki/Rose_of_Sharon

    Rose of Sharon (in Hebrew: חֲבַצֶּלֶת הַשָּׁרוֹן) is a biblical expression, though the identity of the plant referred to is unclear and is disputed among biblical scholars. It has become a common name for several species of flowering plants that are valued in different parts of the world.

  4. Hypericum calycinum - Wikipedia

    en.wikipedia.org/wiki/Hypericum_calycinum

    In North America the name Rose of Sharon is applied to a species in a different order, Hibiscus syriacus. The common name of St. John's wort, which is used to describe plants of the entire genus, [9] arose from the old tradition of Hypericum plants being burned on the eve of St. John's Day, to stave off evil spirits.

  5. Hardy hibiscus is a stunning pollinator plant. Here's how to ...

    www.aol.com/lifestyle/hardy-hibiscus-stunning...

    A great pollinator plant, hardy hibiscus is more durable than its tropical cousin, and requires little specialized winter maintenance. Skip to main content. 24/7 Help. For premium support please ...

  6. For Flowers That Return Year After Year, Grow Hardy Hibiscus

    www.aol.com/lifestyle/flowers-return-grow-hardy...

    Add a tropical touch to your garden with these perennials that come back year after year.

  7. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...