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Slows Bar BQ is a barbecue restaurant chain with location in Detroit, Michigan. [1] The chef is Brian Perrone, and the restaurant is owned by the Cooley family. The restaurant appeared on Adam Richman's Man vs. Food, and the "Yardbird", a pulled chicken sandwich from the restaurant, competed in the first season of Adam Richman's Best Sandwich in America.
Rudy's later expanded to 51 locations through the states of Florida, Texas, Oklahoma, Arizona, Colorado, and New Mexico. [4] Now more of a self-service sit down restaurant style establishment, the retail store portion usually consists of a small corner of each location. The company's head offices are currently located in Spicewood, Texas. [5]
The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.
The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant is built according to the U.S. Federal Government's meat-packing guidelines and is inspected routinely by the City of San Antonio and the State of Texas.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
The first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio (located at 2111 W Henderson Road, Columbus, Ohio, and still in operation as of 2000). [ 8 ] [ 10 ] [ 11 ] A number of delays pushed back the opening of that first location, so Malir started fulfilling catering orders out of his home to sustain the ...
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.