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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. What's the Best Way to Tell if a Pear Is Juicy and Ripe? - AOL

    www.aol.com/whats-best-way-tell-pear-134000067.html

    There are a few ways to ripen the fruit, starting by keeping them at room temperature. To speed up the ripening process, store your pears near other ripe fruits that emit ethylene gas, such as ...

  4. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Non-climacteric fruits ripen without ethylene and respiration bursts, the ripening process is slower, and for the most part they will not be able to ripen if the fruit is not attached to the parent plant. [3] Examples of climacteric fruits include apples, bananas, melons, apricots, tomatoes, as well as most stone fruits.

  5. Peach - Wikipedia

    en.wikipedia.org/wiki/Peach

    Peaches are climacteric fruits and continue to ripen after being picked from the tree. However, though climacteric fruits continue to ripen nutritional quality may not improve after picking with studies showing Vitamin C content to be higher in peaches when ripened on the tree. [ 87 ]

  6. Oroblanco - Wikipedia

    en.wikipedia.org/wiki/Oroblanco

    The oroblanco is a triploid citrus hybrid, resulting from a cross between an acidless pomelo (C. grandis Osbeck) [1] and the Marsh grapefruit [2] (C. paradisi Macf.). [1] Its fruit is seedless with pale yellow flesh [3] [4] and is slightly less juicy than other grapefruits, [2] [5] though it does have a juice content of roughly thirty percent. [6]

  7. Kiwifruit - Wikipedia

    en.wikipedia.org/wiki/Kiwifruit

    Fruit harvested when firm will ripen when stored properly for long periods. This allows fruit to be stored up to 8 weeks after harvest. [1] Firm kiwifruit ripen after a few days to a week when stored at room temperature, but should not be kept in direct sunlight. Faster ripening occurs when placed in a paper bag with an apple, pear, or banana. [31]

  8. Tamarillo - Wikipedia

    en.wikipedia.org/wiki/Tamarillo

    The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...

  9. How to pick a watermelon at the grocery store that's ... - AOL

    www.aol.com/lifestyle/pick-watermelon-grocery...

    Step 2: Pick it up. Next, you'll want to pick up a watermelon and hold it in both of your hands. No matter the size, is it heavy? That indicates that there's a lot of juice, so the heavier the better.

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