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“Clear sodas,” such as ginger ale or Sprite, are still available for patients. ... The New York Times reported in 2019 that a sugary drink ban at University of California, ... type 2 diabetes ...
Their involvement with the Jewish Sanitarium for Chronic Disease (now known as Kingsbrook Jewish Medical Center), led them to the invention of a sugar-free drink to meet the needs of the hospital's diabetic patients. [3] Kirsch Beverages developed a line of zero-calorie soft drinks that they called No-Cal, which they began selling in 1952. [1]
The flavor profile is light and slightly sweet, with subtle ginger notes. Best for simple mixed drinks, like highballs. More versatile in cocktails “Ginger ale is a lighter version of ginger ...
This was followed by the development of No-Cal ginger ale in 1952. Hyman and Morris Kirsch of Kirsch Beverages (Brooklyn, New York) formulated No-Cal for diabetic and otherwise sugar-restricted hospital patients, also using cyclamate calcium to replace the sugar. Recognizing Americans' growing desire for weight loss, Kirsch began marketing No ...
Drinking ginger ale is a common remedy for an upset stomach, but experts say there are more effective methods. ... A reason why ginger ale in particular is a go-to remedy likely stems from the ...
Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3] Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced "Pale Dry Ginger Ale", the bubbly drink that would be patented in 1907 as "Canada Dry Ginger Ale".