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Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...
Bake in a 350 degree oven for 20 to 30 minutes. Meanwhile, in a medium-sized mixing bowl, combine tomatoes, onion, jalapeno peppers, lime juice, olive oil, avocado, cilantro and salt. Spoon over ...
4. Steak. Microwaving steak can leave it dry and overcooked, robbing the meat of its juicy, tender texture. Instead, reheat it in the oven for about 20 minutes, or on the stovetop on low heat to ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
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Looking for a great breakfast, but don't have eggs on hand (or have an egg allergy)? Try this easy and delicious eggless breakfast casserole. It features sausage, hash browns, cheddar cheese and more.
Trash Can Nachos. Serves 4-6. Ingredients. 6 oz corn tortilla chips, thick-cut. Taco seasoning (optional) 6 oz black bean puree (recipe follows) 6 oz queso or cheese sauce