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North Carolina is home to six of the world’s “most outstanding” places to eat, new ranking show. Restaurants in the Triangle, Charlotte and the mountains made it onto a best-of list from ...
S&W Cafeteria was a Charlotte, North Carolina–based chain of cafeteria-style restaurants. [1] The chain specialized in low-cost, Southern-style food. Branches were located in the Southeastern United States from Washington, D.C. to Atlanta, Georgia.
Location: 1508 S Mint St Suite A, Charlotte, NC 28203 YUME is open for Christmas Eve dining from noon-9:30 p.m. Its all-day menu includes options such as ramen, sushi, oysters and yakitori.
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Showmars is a Charlotte, North Carolina–based restaurant chain, serving a mix of American and Greek cuisines. It was founded by George Couchell (pronounced "coo-shell") in 1982. As of February 2024, Showmars operates 31 locations [1] and employs over 1,000 employees.
Old North Charlotte is a neighborhood in Charlotte, North Carolina. Old North Charlotte, contrary to its name, comprises a large section of the city's east side. Old North Charlotte is one of Charlotte's oldest neighborhoods and can trace its history back to the early 1880s when Mecklenburg's economy was still heavily reliant on the textile ...
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Charlotte location. Tupelo Honey Cafe was featured on Rachael Ray's $40 a Day show on the Food Network on November 14, 2004. [15] Kita Vermond of The Globe and Mail, in her search for culinary treasures in North Carolina wrote of the restaurant serving traditional foods with a healthy twist, such as fried green tomatoes dished over goat-cheese grits and basil.