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Here’s how it works: “You could stand at the stove stirring risotto for 25 to 30 minutes, or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes, and spend ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
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Over eight years ago, Trent started cooking through Ina Garten's recipes and has now cooked through nearly 1,300 from her 13 cookbooks and 29 seasons of Barefoot Contessa.