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  2. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti.

  3. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.

  4. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Madras curry – "the standard hot, slightly sour curry at the Indian restaurant." [32] Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34]

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    The super-flavorful curry sauce will soak into your base, giving sweet and savory heat in every bite. Get the Thai-Style Red Curry Meatballs recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE

  6. 50 Tasty Chicken Recipes for Anytime - AOL

    www.aol.com/finance/50-cheap-easy-chicken...

    A simple slow cooker recipe for curry makes enough to feed a large family for the same cost as one portion from a Thai restaurant. The instructions call for adding kale midway through the cooking ...

  7. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. [1] The name denotes a generalised hot curry. [2]

  8. Butter chicken - Wikipedia

    en.wikipedia.org/wiki/Butter_chicken

    Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...