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Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles. They are one of the most important shapes used in Chinese ritual bronzes.
$16 at Amazon. If you need more room to store cans, this 3-tier stand hits the spot. Measuring approximately 15 x 11 x 10 inches, this white-colored steel organizer has three slanted shelves, so ...
The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.
Since they're made of borosilicate glass, the containers are dishwasher-, oven- and microwave-safe (just not the lids), and their airtight silicone seals help prevent leaks. $42 at Amazon Amazon
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
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