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Ingredients Nonstick cooking spray 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 sticks butter, softened 1 cup confectioners' sugar
Lightly spray an 8x8 pan with cooking spray or line with parchment paper. Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust.
Cookie Lovers Cheesecake Bars. These cheesecake bars have a chocolate chip cookie crust and are topped with Chips Ahoy and Oreos to drive the theme home. The blue is just for fun, so feel free to ...
Our pecan pie cheesecake bars, our birthday cake blondies, our chocolate chip cookie bars, our sweet potato crème brûlée bars, and our banana pudding bars bring the flavors you love, but with ...
One hundred entries were selected for the final competition (97 women and 3 men). Pillsbury paid all expenses to fly in and host the contestants. At the awards banquet, Eleanor Roosevelt presented the winner with a $50,000 check. [a] Every contestant received at least $100 for their recipe and took home the G.E. electric stove used in the ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.