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  2. These Stand Mixers Will Take You from Amateur Baker to Pastry ...

    www.aol.com/stand-mixers-amaeutur-baker-pastry...

    6-Speed Food Mixer. This compact stand mixer is an ideal option for anyone who wants a starter stand mixer at a great price. The small footprint and (relatively) light weight make it a stellar ...

  3. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

    www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

    Use either a hand mixer or a stand mixer for creaming and aerating butter and sugar. A hand mixer could take roughly 25% to 50% more time, but it will get you to the same place.

  4. The 9 Best Stand Mixers for Every Kind of Baker, All Stress ...

    www.aol.com/lifestyle/9-best-stand-mixers-every...

    Stand mixers are kind of like tissues or soda: When people think of them, they likely think of one brand and one brand only. KitchenAid has cornered the market, but they're not the only ones out th.

  5. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    The C-10 machine was also marketed heavily toward soda fountains and small commercial kitchens, and was also sold under the FountainAid and BakersAid model names. [4] In 1922, KitchenAid introduced the H-5 mixer as its new home-use offering. [5] The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas Generally made from either porcelain or wood, the mortar is shaped as a bowl. The pestle, generally shaped like a small club, is used to forcefully squeeze ingredients such as herbs against the mortar. [10] Nutcracker