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Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking , cosmetics and for preserving food. It is also called bay salt , [ 1 ] solar salt , [ 2 ] or simply salt .
Both table salt and sea salt share a similar makeup, containing roughly 40 percent sodium by weight. One thing to be mindful of: Because table salt tends to be finer textured, the same volume of ...
However, sea salt is versatile. "It can be used within food preparation or simply sprinkled on top of food," Zenker says. "It can also be used for non-food purposes, such as homemade cleaning and ...
Sea salt is less refined than conventional table salt, with retaining traces of minerals and electrolytes like iron, zinc, magnesium, and potassium, which alters the flavor.
Salt is used in religious ceremonies and has other cultural and traditional significance. Salt is processed from salt mines, and by the evaporation of seawater and mineral-rich spring water in shallow pools. The greatest single use for salt (sodium chloride) is as a feedstock for the production of chemicals. [3]
Edible salts, also known as table salts, are salts generally derived from mining or evaporation (including sea salt). Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).