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Spices or highly seasoned foods, such as hot sauces and hot peppers, could upset your stomach. Consider using salt and herbs like parsley and basil to flavor your food. Fried and High-Fat Foods
Pain in your stomach. A headache (in some people) ... “Avoid aggravating GI symptoms by not eating spicy foods, citrus, foods, dairy or fiber-rich foods,” says Dr. Dibba. ... “Avoid sharing ...
High-fiber foods: "Things like kale, beans, lentils, whole grains, and even popcorn are bulky, fibrous foods that take up a lot of space, and in general these are the most likely to provoke the G ...
Clinical features of IPO can include abdominal pain, nausea, abdominal distension, vomiting, dysphagia, and constipation. Symptoms depend on the portion of the gastrointestinal tract involved [2] and the duration of symptoms. Symptoms may occur intermittently and over a prolonged period of time.
Gastric outlet obstruction (GOO) is a medical condition where there is an obstruction at the level of the pylorus, which is the outlet of the stomach.Individuals with gastric outlet obstruction will often have recurrent vomiting of food that has accumulated in the stomach, but which cannot pass into the small intestine due to the obstruction.
Diversion colitis is an inflammation of the colon which can occur as a complication of ileostomy or colostomy, where symptoms may occur between one month and three years following surgery. [1] It also occurs frequently in a neovagina created by colovaginoplasty , with varying delay after the original procedure. [ 2 ]
Norovirus typically shows up with an onset of uncomfortable symptoms, including nausea, vomiting, diarrhea and stomach pain. In some cases, it can cause fever, headache and body aches.
A low-FODMAP diet is a person's global restriction of consumption of all fermentable carbohydrates (), [1] recommended only for a short time. A low-FODMAP diet is recommended for managing patients with irritable bowel syndrome (IBS) and can reduce digestive symptoms of IBS including bloating and flatulence.