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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Every cup of self-rising flour has about 1½ teaspoons of baking powder and 1/4 teaspoon of salt, so you’ll need to adjust your recipe accordingly. Ammonium carbonate

  4. The Best Buttermilk Substitutes You May Already Have In Your ...

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    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.

  5. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]

  6. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely

  7. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    The pinch of cayenne really adds that special something to this melty, creamy beer cheese. This is best served with toasted baguette, good company, and a cold beer. Get the Skillet Beer Cheese recipe.

  9. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    The most authentic versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. [7] Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane ), a large, flat, rounded piece of sandstone , placed directly onto a fire ...