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  2. Anisyl acetate - Wikipedia

    en.wikipedia.org/wiki/Anisyl_acetate

    It is a naturally occurring flavor found in various fruits and types of vanilla. [1] It is also used as a flavoring agent to produce a flavor profile described variously as sweet, smooth, fruity (cherry or plum) and vanilla or almond.

  3. Category:Bar chart templates - Wikipedia

    en.wikipedia.org/wiki/Category:Bar_chart_templates

    If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Bar chart templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bar chart templates]]</noinclude>

  4. Template:Graph:Chart - Wikipedia

    en.wikipedia.org/wiki/Template:Graph:Chart

    A logarithmic chart allows only positive values to be plotted. A square root scale chart cannot show negative values. x: the x-values as a comma-separated list, for dates and time see remark in xType and yType; y or y1, y2, …: the y-values for one or several data series, respectively. For pie charts y2 denotes the radius of the corresponding ...

  5. Template:Single chart - Wikipedia

    en.wikipedia.org/wiki/Template:Single_chart

    This template outputs data suitable for inclusion within a record chart table. It will produce a referenced chart name and a position. It can be used as a part of a larger table, or a series of cells can be used to create a chart. This template does not create the surrounding table markup. All field names used must be in lowercase.

  6. Template:Bar chart - Wikipedia

    en.wikipedia.org/wiki/Template:Bar_chart

    Template:Bar chart/styles.css This template can be used to create a horizontal bar chart, scrolling down a page, in a format which can be parsed by text-based web browsers. The data items can be simple numbers, or the result of calculations based on template parameters.

  7. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  8. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the mouth. [6] A wine is usually described as light, medium or full body. [3] Bouquet (/ b uː ˈ k eɪ /, French:): the layers of smells and aromas perceived in a wine. [6]

  9. Template:Album chart - Wikipedia

    en.wikipedia.org/wiki/Template:Album_chart

    A similar template for use when citing sources for musical singles can be found at Template:Single chart; however, for EPs or other releases, it has not yet been developed. In general, the template expands to produce a table row with the information country, record chart, reference, and peak position for the given album on the particular chart ...