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In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...
He was in search of a more productive strain of penicillin when the best strain was found growing on a moldy cantaloupe in a grocery store in Peoria, Illinois called NRRL- 1951. [ 5 ] McCoy was sent NRRL-1951 along with other collaborators around the country. [ 5 ]
Production was ramped up to sixty million units per week by the time the plant was closed in March 1944; production shifted thereafter to a new plant that produced 300 million units per week. [ 147 ] [ 148 ] In 1947 ICI decided to construct a new plant to produce 32,000 litres (7,000 imp gal) of penicillin per day by the deep submergence method.
The National Center for Agricultural Utilization Research (NCAUR) (sometimes still called the Northern Lab; known locally as the Ag Lab) is a United States Department of Agriculture laboratory center in Peoria, Illinois. The Center researches new industrial and food uses for agricultural commodities, develops new technology to improve ...
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
The Leman family of Eureka, Illinois, is among farmers featured in a commercial to air regionally during Super Bowl 58 on Feb. 11, 2024.
Dairy products and wheat are important secondary crops in specific segments of the state. In addition, some Illinois farmers grow specialty crops such as popcorn and pumpkins. The state is the largest producer of pumpkins among the U.S. states. [13] There is a large watermelon growing area centered on Lincoln, Illinois. Illinois wine is a ...