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The Chinese softshell turtle [1] (Pelodiscus sinensis) is a species of softshell turtle that is native to mainland China (Inner Mongolia to Guangxi, including Hong Kong) and Taiwan, with records of escapees—some of which have established introduced populations—in a wide range of other Asian countries, as well as Spain, Brazil and Hawaii.
Mata mata turtles use a specific method of seizing their prey. They will move the prey into shallower areas of water, surround the prey, and wave their front legs to prevent them from escaping. Once surrounded, the mata mata turtles will open their mouths and contract their pharynx, causing a rush of water that pushes the prey into their mouth.
Turtle farming in the United States started in the early 1900s, with farms in Maryland and North Carolina raising diamondback terrapins, which are considered a delicacy in those parts. However, by the late 20th century, few turtles were raised for food in the United States, and American restaurants mostly relied on wild-caught turtles. [12]
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Turtle skulls vary in shape, from the long and narrow skulls of softshells to the broad and flattened skull of the mata mata. [25] Some turtle species have developed large and thick heads, allowing for greater muscle mass and stronger bites. [26] Turtles that are carnivorous or durophagous (eating hard-shelled animals) have the most powerful bites.