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  2. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Add "leftover vegetables, any sort of meat, turkey, chicken, or ham, and you have the equivalent of a matzo-ball soup," Ray said. Ray also suggests making a burrito with your leftover turkey.

  3. 30 leftover turkey recipes to breathe new life into your bird

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    Leftover turkey gets the shawarma treatment, thanks to curry powder and garam masala. Tuck the spiced turkey into tortillas and top with punchy zhoug and creamy tahini sauce. Fall Harvest Cobb ...

  4. Save These Leftover Turkey Recipes for After Thanksgiving - AOL

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    Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.

  5. Leftover turkey post-Thanksgiving? Try these creative next ...

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    Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp

  6. These Smart, Tasty, Thanksgiving Leftover Recipes Will Clear ...

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  7. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Curry spiced sweetcorn soup; Fragrant spiced rice pudding; Cooking tips: zesting a lemon; finely chopping garlic; peeling a ginger; leftover vanilla pods; leftover spices; Cooking equipments: pestle & mortar Guide: spices (cinnamon, sumac, turmeric, Hungarian paprika, black pepper, cardamom, coriander, cumin, nutmeg, saffron) 5 "Ultimate Food ...

  8. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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    Transform your leftover Thanksgiving turkey into a whole new meal with these delicious dinner recipes, from enchiladas to hand pies. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey ...

  9. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Usually, simple ganji with pickle and milk are served, in Jain matts. Fresh coconut is grated, and the resulting milk skimmed and added to the ganji (called paez or pyaaz in Konkani), which is served hot with fish curry, coconut chutney, or Indian pickles. In Goa, it is normally served with dried or fresh cooked fish, papad or vegetables.