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The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
Recombinant rennet was used in few countries in the 1990s. [3] Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. [4] [5] Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, maize/corn, canola, and cotton.
A study investigating voluntary labeling in South Africa found that 31% of products labeled as GMO-free had a GM content above 1.0%. [4] In Canada and the United States labeling of GM food is voluntary, [5] while in Europe all food (including processed food) or feed which contains greater than 0.9% of approved GMOs must be labelled. [6]
In that period prices shot up 516 percent for cotton, and corn seed prices rose by 259 percent. (Seventy percent of the corn and cotton grown in the U.S. is Roundup Ready, according to The New ...
Comparable-store sales at Lowe's were down 0.7% for the fourth quarter, which ended February 3. That followed Home Depot's 0.3% drop in comparable sales for the fourth quarter, the company ...
[3] As of 2011, herbicide-resistant GM corn was grown in 14 countries. [4] By 2012, 26 varieties of herbicide-resistant GM maize were authorised for import into the European Union, [5] but such imports remain controversial. [6] Cultivation of herbicide-resistant corn in the EU provides substantial farm-level benefits. [7]
Specific concerns include mixing of genetically modified and non-genetically modified products in the food supply, [1] effects of GMOs on the environment, [2] [3] the rigor of the regulatory process, [4] [5] and consolidation of control of the food supply in companies that make and sell GMOs. [2]
As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. [10] Modifications tested include those to create resistance to herbicides, create resistance to insects [11] [12] [13] and to fungal pathogens (especially fusarium) and viruses, [14] [15] tolerance to drought and resistance to salinity [16] and heat, [17] increased [18] [19] and decreased ...