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In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...
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The iconic downtown San Diego County Administration Center is featured surrounded by elements of San Diego’s renowned natural environment, with sea, sand, mountains, and green spaces. The building represents the foundation for the myriad of programs provided to those who seek County services while the surrounding elements and colors are a nod ...
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This is the official logo of the City of San Diego, California. Source: File:San Diego Logo.png; shaded completely black, increased contrast, added light gaussian blur, autoconverted it to SVG and filled it in semi-accurately (alot of it was done with the eye dropper). Feel free to update this file with a humanly traced version. Author: San ...
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Carne asada fries are a Mexican-American dish originating in the Chicano community in San Diego. [6] This item is not normally featured on the menu at more traditional Mexican restaurants. [5] Lolita's Mexican Food in San Diego claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. [7]
Original file (5,758 × 5,000 pixels, file size: 1.84 MB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.