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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
L.A. Live is also host to a set of mid- to upper-scale dining including Cleo, Fixins Soul Kitchen, Fleming's Prime Steakhouse & Wine Bar, Katsuya, Lawry's, Lazy Dog, Rock'N Fish, Sol-Agave Mexican Restaurant, Savoca Italian, Smash Burger, Tom's Watch Bar, Wolfgang Puck Bar & Grill, and Yard House.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The continuous portion of 6th Street ends at the downtown Los Angeles-Eastside Los Angeles border, where through traffic continues onto Whittier Boulevard via the 6th Street Viaduct, a 3,500 foot (1.1 km) viaduct that spans numerous train tracks, the Los Angeles River, and SR 101. 6th Street also continues as a discontinuous local road for ...
Part of the pre-1940 Route 66, Cesar Chavez Avenue begins as a continuation of Sunset Boulevard on the east side of Figueroa Street.It runs through Downtown Los Angeles, crosses Alameda Street and passes over the Los Angeles River, through the neighborhoods of Brooklyn Heights and Boyle Heights and the northern portion of East Los Angeles into the southern portion of Monterey Park.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
El Tepeyac Café is an authentic Mexican restaurant that was founded in 1942 by the Rojas family. It was originally named El Tupinamba Café and was located near downtown Los Angeles. The family later relocated to the Lincoln Heights area, just north of Boyle Heights, and opened a restaurant, La Villa Café.
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]