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There are three basic types of stoves used to bake injera: the traditional open wood-burning stove, the improved efficiency wood-burning stove, and the high efficiency electric stove. [1] In most households in Ethiopia, high demand for energy is often met with the use of biomass fuels such as wood, agricultural residue, and dung cakes, whereas ...
Efficiency is given by the ratio between energy in the block and input (electric) energy. Such a test, using two power levels, is intended to mimic real life use. Wasted energy terms such as residual unused heat (retained by solid hot-plates, ceramic or coil at the end of the test), and losses from convection and radiation by hot surfaces ...
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element.Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.
The efficiency is very high — up to 50 percent — as compared to traditional stoves that are 5 to 15 percent efficient on average. Stoves fueled by alcohol, such as ethanol, offer another modern, clean-burning stove option. Ethanol-fueled stoves have been made popular through the work of Project Gaia in Africa, Latin America and the Caribbean.
New Jersey is pushing an ambitious agenda to move its more than 9 million residents away from natural gas and gasoline to heat their homes and power their cars, in favor of electricity to do the ...