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  2. Bread clip - Wikipedia

    en.wikipedia.org/wiki/Bread_clip

    A bread clip is a device that is used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags , bread tabs , bread ties , bread buckles , or bread-bag clips .

  3. Floyd Paxton - Wikipedia

    en.wikipedia.org/wiki/Floyd_Paxton

    Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.

  4. Talk:Bread clip - Wikipedia

    en.wikipedia.org/wiki/Talk:Bread_clip

    The edge irregularities could generally make the clip easier to grip, and the translational symmetry could save salvage during the stamping, except that it is not precisely, so why not. The 'mouth' has an inner pair of 'teeth', that seem unnecessary, but might allow for a wider range of bag neck sizes.

  5. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Why Proper Storage of Homemade Bread Matters. Unlike store-bought bread, which often contains preservatives to extend its shelf life, homemade bread is naturally more perishable. Without these ...

  6. Why It’s Actually Worth Buying Bread From a Bakery - AOL

    www.aol.com/news/why-actually-worth-buying-bread...

    Turns out, bread can actually be considered a health food, and was for thousands of years. It's all about looking in the right places, such as your local bakery, and checking the ingredients.

  7. This is why the Cheesecake Factory's bread tastes so good - AOL

    www.aol.com/article/lifestyle/2017/12/01/this-is...

    While rolls and breadsticks are nice, sometimes you need a good mini loaf of bread to fix your hunger, and that's where The Cheesecake Factory's bread comes in. Specifically, their sweet brown bread.

  8. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

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