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Varieties of the augmented supersweet type combine multiple gene types on top of sh2. These varieties have 100% of the kernels containing the sh2 gene, but also have se and su genes in some portion of the kernels. The augmented supersweet varieties have tender kernels like the se varieties. Therefore, mechanical picking is not recommended.
Maria Korneeva/Getty Images. 4. Sweet. Common Varieties: Country Gentleman, Hawaiian Super Sweet Best For: corn on the cob, salads, pastas, casseroles, chowders Last, but certainly not least, is ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the cob. The corn has a sweet, mild flavor. The most common variety of shoepeg corn available today is Country Gentleman. [1]
Plus, newer corn varieties are sweeter — “a whole lot more sugar” — with bigger kernels. “This is an old-fashioned variety, it’s just a good ole sweet corn,” Penny said of Silver Queen.
There are also blue, red, purple and black corn varieties. The nutrition content of corn varies based on the type of corn and how it was processed and prepared. ... The sweet corn people eat is ...