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  2. List of sweetcorn varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_sweetcorn_varieties

    Ears of 'Early Sunglow' from a home garden. Early Sunglow, 62 days [1] Sundance, 69 days; Early Golden Bantam, 80 days (heirloom, open pollinated. Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear.

  3. Sweet corn - Wikipedia

    en.wikipedia.org/wiki/Sweet_corn

    Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The European cultivation of sweet corn occurred when the Iroquois tribes grew the first recorded sweet corn (called 'Papoon') for European settlers in 1779. [7] It soon became a popular food in the southern and central regions of the ...

  4. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]

  5. It’s Silver Queen corn season, but it can be hard to find ...

    www.aol.com/silver-queen-corn-season-hard...

    “This is an old-fashioned variety, it’s just a good ole sweet corn.” It’s Silver Queen corn season, but it can be hard to find. Where (and why) to search.

  6. It’s Silver Queen corn season, but it can be hard to find ...

    www.aol.com/news/silver-queen-corn-season-hard...

    Plus, newer corn varieties are sweeter — “a whole lot more sugar” — with bigger kernels. “This is an old-fashioned variety, it’s just a good ole sweet corn,” Penny said of Silver Queen.

  7. 36 Amazing Sweet Corn Recipes That Go Way Beyond The Cob - AOL

    www.aol.com/lifestyle/36-amazing-sweet-corn...

    Cowboy Caviar. Despite the name, Cowboy Caviar requires nary a fish egg. In the early 1940s, a New York chef named Helen Corbitt created this hearty appetizer for a New Year's Eve party in Texas.