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Kadayif is made from fine dough threads with a filling of milled almonds or walnuts and sugar syrup. This filling is seasoned with vanilla sugar and then wrapped in the dough threads.
Kadayif pastry For a topical guide, see Outline of kadayif . Kadaif, kadayif , kataifi , kadaifi , katayef or kataïf ( Arabic : قطايف) is a pastry dough [ verification needed ] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh .
The viral Dubai chocolate bar uses kataifi, shredded phyllo pastry, and creamy pistachios. ROONGZI/Shutterstock A dessert dubbed the " Dubai chocolate bar" has gone viral online.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The pastry is filled with either unsalted sweet cheese a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, rose extract (ma-zahr ماء الزهر), and cinnamon. It is then deep fried or, less commonly, baked and served with a hot sweet syrup or sometimes honey.
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, then CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
Tzurit Or is an Israeli-born pastry chef. She is the founder of the Tatte Bakery & Café , with locations in the Greater Boston area and Washington, D.C. [ 3 ] [ 4 ] [ 5 ] Early life and film career