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Weis Markets, Inc. (/ w aɪ s /, / w aɪ z /), doing business as Weis and stylized as weis, is an American food retailer headquartered in Sunbury, Pennsylvania. [5] It currently operates 200 stores with over 23,000 employees in Pennsylvania , Maryland , New York , New Jersey , West Virginia , Virginia , and Delaware .
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
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The Weis Fruito Bar contains pineapple, banana and passion fruit. [2] [3] The most popular bar is the Mango and Cream which launched in 1959. [4] Weis was announced as one of the 150 cultural icons announced in Queensland's Q150 celebrations. [5] In January 2016, Weis planned a successful push into the Chinese market.
The Tanger Outlet Center opened in 2006 near the Great Wolf Lodge, replacing the defunct Wisconsin Dells Greyhound Park, which opened in May 1990, but closed in 1996 due to heavy competition from the nearby Ho-Chunk Gaming Wisconsin Dells Bingo/Casino. Since Mt. Olympus opened the Parthenon Indoor Theme Park in 2006, two more indoor theme parks ...
Wei Wei opened in 2015. [4] In August 2018, the restaurant announced plans to close due to the owner's health. [5] In October, Wei Wei confirmed plans to reopen under new ownership, whom Brooke Jackson-Glidden of Eater Portland described as a "longtime customer and friend" of the previous owner. [4]
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...