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A Pfannenstiel incision for a caesarian section closed with surgical staples.The superior aspect of mons pubis and pubic hair are seen at bottom of the image.. A Pfannenstiel incision / ˈ f ɑː n ɪ n ʃ t iː l /, Kerr incision, Pfannenstiel-Kerr incision [1] or pubic incision is a type of abdominal surgical incision that allows access to the abdomen.
The German gynecologist Hermann Johannes Pfannenstiel (1862–1909) invented the technique. [8] In the United Kingdom, the surgery was first popularised by Dr. Monroe Kerr, who first used it in 1911, so in English speaking countries it is sometimes called the Kerr incision or the Pfannenstiel-Kerr incision. Kerr published the results in 1920 ...
Pfannenstiel incision, Kerr incision, or Pfannenstiel-Kerr [2] incision is the lower transverse incision made in the lower segment of uterus below the umbilicus and just above the pubic symphysis. [3] [4] It is commonly used in Caesarian section [5] and for abdominal hysterectomy for benign disease.
"Before my surgery, I looked 10 years older," Soto says. "After the surgery and the healing process, I actually looked 10 years younger...and still do to this day. This is a 20-year difference in ...
Pfannenstiel incision, a transverse incision below the umbilicus and just above the pubic symphysis. [ 5 ] [ 6 ] In the classic Pfannenstiel incision, the skin and subcutaneous tissue are incised transversally, but the linea alba is opened vertically.
IP: Pfannenstiel incision. Maylard incision is a surgical incision in which a transverse cut is made on rectus abdominis muscle to allow wider access to the pelvic cavity. It is also called Mackenrodt incision. For gynaecological surgery, the skin incision is made 5–8 cm above the
Either a classical midine incision or a Pfannenstiel incision may be used depending on operator preference; the former may theoretically give better exposure, but practising obstetricians or surgeons may be more comfortable with a Pfannenstiel approach as this is more commonly used for Caesarean sections. [3]
The Cherney incision begins when the skin is cut 2-3 centimeters above the pubic symphysis and the surgeon dissects down to the rectus abdominis muscle.The surgeon then uses blunt dissection with the fingers to separate the tendons from the overlying fascia before cutting the tendons 1-2 centimeters above the pubic symphysis.