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Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
Featured sandwiches include: the Bar-B-Que Brisket Jalapeño Sandwich, a creation combining a 1/2-pound of open pit-barbecued beef brisket and pickled jalapeño peppers, both drenched in a spicy Habanero sauce, at The Salt Lick in Driftwood, Texas; a seared beef tongue sandwich with garlic aioli, a red pepper relish, and smoked green onions ...
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
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Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured. [9] Breads used in the preparation of barbecue sandwiches include white bread, [3] hamburger buns, whole wheat bread and even rye bread. [10]
Here's how to make it.
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [27]