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Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Woodruff, who has studied the effect of some chemicals found in plastics on human health, reproduction, and development for two decades, first started looking into microplastics in 2021.
Experts previously told Fortune that refraining from microwaving, cooking, or even storing and freezing food in plastic is a simple step that you can take to reduce your exposure to microplastics ...
Researchers have increasingly been interested in microplastics, which can be as wide as a pencil eraser or as small as a fraction of the width of a human hair. Nanoplastics, another area of study ...
However, as Food & Wine previously reported, while the effect of microplastics on humans is an ongoing topic of research, several studies have shown that microplastics have the potential to affect ...
For comparison, a strand of human hair is about 80,000 nanometers wide. [4] They cause pollution by entering natural ecosystems from a variety of sources, including cosmetics, clothing, construction, renovation, food packaging, and industrial processes. The term microplastics is used to differentiate from larger, non-microscopic plastic waste ...
Likewise, humans are also susceptible to microplastic consumption. People who eat seafood also eat some of the microplastics that were ingested by marine life. Oysters and clams are popular vehicles for human microplastic consumption. [180] Animals who are within the general vicinity of the water are also affected by the plastic in the ocean.
Microplastics are everywhere—from the ocean to our bloodstream—raising urgent questions about their impact on human health. Here are 5 tips to reduce your exposure.