Ads
related to: homemade pretzels no salt
Search results
Results From The WOW.Com Content Network
These homemade pretzels are just the way we like 'em: big, chewy, soft, and salty! You'll want to use coarse sea salt for that classic crunchy topping. Get the Soft Pretzels recipe .
Snack idea: Ditch high-sodium chips and look for whole-grain, low/no salt pretzels to prevent bloating while sitting still for a few hours. Snack idea: Enjoy a few dark chocolate nuts or pieces of ...
Photo: Shutterstock. Design: Eat This, Not That!When you're craving something salty, pretzels really hit the spot. They're crunchy and pair well with just about anything. Many people consider ...
Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste. Bake both sheets of pretzels for 15 to 18 minutes, rotating the baking sheets and swapping their places in the oven halfway through. When they’re done, the pretzels will be golden brown.
In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
In this recipe, pretzels, crackers, nuts, and rice cereal squares are coated in a marvelous mixture of hot sauce, melted butter, and Worcestershire. Get the Spicy Chex Mix recipe . C.W. Newell