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  2. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  3. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    A Tetra Pak ultra-pasteurization line. Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. Firewater (fire fighting) - Wikipedia

    en.wikipedia.org/wiki/Firewater_(fire_fighting)

    Even with high velocity water, it can still become polluted, even if the levels are indeed lower. In using water as a main source of fire fighting, it is clear that there will always be some level of toxicity in the water that is utilized in the process of stopping these fires. Ultimately, the best method of lessening fire-water is lessening fires.

  6. Simple actions can make a big difference to protect homes ...

    www.aol.com/simple-actions-big-difference...

    The Los Angeles fires that have damaged more than 12,000 structures are a reminder of a new but growing reality for Americans living in hotter, drier and more fire-prone areas – the need to ...

  7. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    The temperature of tap water should not exceed 38–45 °C (100–113 °F) to prevent discomfort and scalding. [2] However, it is necessary to keep warm water at a temperature of 55–60 °C (131–140 °F) to inhibit the growth of legionella bacteria.

  8. Advice from Joel Efosa of Fire Cash Buyers on What to Do If ...

    www.aol.com/advice-joel-efosa-fire-cash...

    Joel and his team buy fire-damaged homes for cash in Texas and beyond through their company, Fire Cash Buyers. Additionally, they will buy homes that have been damaged by natural disasters, such ...

  9. Who Pays When Neighbor's Fire Spreads to Your Home - AOL

    www.aol.com/news/on-who-pays-cost-negligent...

    If your home catches fire due to your neighbor's negligence, your homeowner's insurance should foot your bill but will still likely go after your neighbor to recover damages. ... N.Y., to win a ...