Search results
Results From The WOW.Com Content Network
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 2 tbsp. red wine vinegar. Kosher salt. 3 c. cubed seedless watermelon
She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa. ... and keep it chilled in the fridge for an easy last-minute serve ...
Main Menu. News. News
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
Warm pear and blue cheese salad Roasted apricots with pistachio and cardamom biscotti Tomato tart tatin (Won) Pan-fried grey mullet with cherry tomato couscous and green olive tapenade (Lost) 23/7/2014 Jodie Prenger: Make as many ravioli as possible in one minute Bang bang chicken with radish and cucumber salad Nice and spicy Thai prawn curry
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.