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  2. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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    To make the gravy, reserve 2 tablespoons of fat from the bottom of the pan and set aside. Add chicken stock to the pan and cook on high heat until reduced, which should take about five minutes.

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: How to Make The Famous Chicken Salad Ina Garten Sold "Mountains of" at the Barefoot Contessa Quentin Bacon Ina Garten's orange glazed ham recipe is so, so easy.

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive ... I like to make lobster Cobb salad. In the winter, I like to make red wine-braised short ribs on ...

  6. How to Make The Famous Chicken Salad Ina Garten Sold ...

    www.aol.com/lifestyle/famous-chicken-salad-ina...

    How to Make Ina Garten's Chicken Salad. If you want to make your chicken salad just like Ina, follow these steps. On a sheet pan, drizzle a few bone-in chicken breasts with olive oil and season ...

  7. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...

  8. How Ina Garten’s Perfect Roast Chicken Became a ... - AOL

    www.aol.com/ina-garten-perfect-roast-chicken...

    Prior to watching Ina make the classic dish on her debut cooking show, Barefoot Contessa, in 2003, my attempts at making roast chicken included blunders such as bathing the bird (yes, with soap ...

  9. 8 Essential Ina Garten Cooking Tips That I Come Back to ... - AOL

    www.aol.com/lifestyle/8-essential-ina-garten...

    Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...