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  2. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    The earliest known written recipes for mofongo appeared in Puerto Rico's first cookbook, El Cocinero Puerto-Riqueño o Formulario, in 1859. [5] The title of the recipe is mofongo criollo . Green plantains are cleaned with lemon, boiled with veal and hen, then mashed with garlic, oregano, ají dulce , bacon or lard, and ham.

  3. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican cuisine has several recipes for flan See: Spanish cuisine Chorizo is a sausage brought over from Spain, that keeps is Spanish tradition and used in a variety of Puerto Rican dishes.

  4. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert flancocho combines flan de queso (cream cheese flan) with a cake base (bizcocho). [20]

  5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

  6. A Providence chef brought her Puerto Rican flavors to 'Guy's ...

    www.aol.com/providence-chef-brought-her-puerto...

    Little Sister, at 737a Hope St. in Providence, is an artisan café with a menu of Puerto Rican specialties. They serve breakfast pastries, brunch and lunch. Her husband, Darcy Coleman, is co-owner.

  7. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic , fat (olive oil, lard, or butter), and broth.

  8. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  9. Natalie Morales: How I respond to people who say I’m ‘not ...

    www.aol.com/news/natalie-morales-respond-people...

    I am 100% Latina, born to a Brazilian mother and a Puerto Rican father.I speak both Spanish and Portuguese and grew up speaking and hearing both at home and with family abroad.