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Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.
In 2018, federal Judge William Alsup dismissed the climate lawsuits brought by the cities of San Francisco and Oakland in what The New York Times called a “stinging defeat.” In 2021, the ...
Missouri law recognizes two types of alcoholic beverage: liquor, which is any beverage containing more than 0.5% alcohol except "non-intoxicating beer"; and "non-intoxicating beer", [93] which is beer containing between 0.5% and 3.2% alcohol. Liquor laws [94] apply to all liquor, and special laws apply to "non-intoxicating beer". [93]
The Climate Leadership and Community Protection Act (CLCPA) is a plan signed into law on July 18, 2019 [1] to address climate change and reach net zero emissions in New York State. The Act sets the goals to reduce emissions to 40% below 1990 levels by 2030 and then to 85% below 1990 levels by 2050.
New York allows for beer sales in supermarkets, delis and gas stations. Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m ...
Gov. Kathy Hochul approved a controversial law that will force oil, natural-gas and coal companies to fork over a staggering $75 billion to the state for spewing carbon emissions and contributing ...
The places where alcohol may be sold or possessed, like all other alcohol restrictions, vary from state to state. Some states, like Louisiana, Missouri, and Connecticut, have very permissive alcohol laws, whereas other states, like Kansas and Oklahoma, have very strict alcohol laws. Many states require that liquor may be sold only in liquor stores.
The United States Environmental Protection Agency has noted that "[m]ost of the state has warmed one to three degrees (F) (0.5 - 2 °C) in the last century", [5] and New York State Department of Environmental Conservation has further observed that "[t]he annual average temperature statewide has risen about 2.4 °F (1.3 °C) since 1970, with winter warming exceeding 4.4 °F" (2.4 °C).