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  2. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red spring or hard red winter wheat. [2] Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes.

  3. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.

  4. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    As a release agent to prevent breads and pizza from sticking to their pans when baking [citation needed] As grits [74] [75] [76] As a porridge, such as cornmeal mush, which is often then sliced and grilled [77] [78] Known as "samp", it was used in colonial times as a kind of porridge. [79]

  5. Are Grits Healthy? Here's What Dietitians Say - AOL

    www.aol.com/grits-healthy-heres-dietitians...

    Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...

  6. Grist - Wikipedia

    en.wikipedia.org/wiki/Grist

    Maize made into grist is called grits when it is coarse, and corn meal when it is finely ground. Wheat , oats , barley , and buckwheat are also ground and sifted into flour and farina . Grist is also used in brewing and distillation to make a mash .

  7. 2 Medium Pizzas vs. 1 Large—What’s Actually Better? - AOL

    www.aol.com/2-medium-pizzas-vs-1-154114556.html

    It sounds enticing to buy two medium pizzas at a discount, but you knead to know the math. The post 2 Medium Pizzas vs. 1 Large—What’s Actually Better? appeared first on Taste of Home.

  8. Breakfast cereal - Wikipedia

    en.wikipedia.org/wiki/Breakfast_cereal

    Although warm, cooked cereals like oat meal, corn grits, and wheat farina have the longest history as traditional breakfast foods, branded and ready-to-eat cold cereals (many produced via the process of extrusion) appeared around the late 19th century.

  9. Grandma vs. Sicilian Pizza (& Where to Get the Best of Each)

    www.aol.com/grandma-vs-sicilian-pizza-where...

    According to a survey by the pizza assessment company 50 Top Pizza, the United States is home to some of the best pizzerias in the world. Their 2023 rankings list the top 100 pizzerias globally ...