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Most popular Gujarati dishes have a sweet taste, as traditionally, sugar or jaggery is added to most Gujarati food items, like vegetables and dal. Additionally, Gujarati food is cooked in unique ways, with some dishes being stir-fried while others are steam cooked, with vegetables and spices or dal being boiled and later vaghar/chaunk (fried ...
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
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Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine [1] While extremely popular across Gujarat, it is especially common amongst the Jain community. [1] It is served as breakfast, as a snack [ 2 ] as well as a side dish with a meal.
Khaman is a savoury snack from India that found fame in Gujarat.Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd.A final tadka can be added, using ingredients such as asafoetida and chillies.
Ghari or Surati Ghari is a sweet Gujarati dish from Surat, Gujarat, India. Ghari is made of puri batter, milk 'mawa', ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. [1] It is also available in many varieties and flavours such as pistachio, almond-elachi and mawa. [2]
Dabeli, kutchi dabeli or double roti (Gujarati: દાબેલી, કચ્છી દાબેલી, Devanagari: दाबेली, कच्छी दाबेली), is a popular snack food of India, originating in the Mandvi-Kutch, Gujarat region.
Bhavnagar city of Gujarat is famous for its variety of Ganthiya. Ganthia is part of a category of snack food called Farsan. Preparation. Besan (chickpea flour ...