Ads
related to: kiwi fruit for kidney disease
Search results
Results From The WOW.Com Content Network
“A largely, but not necessarily exclusively, plant-based diet is demonstrably associated with overall good health, reduced chronic disease prevalence — kidney disease too — and premature ...
Kiwi berries are edible fruits the size of a large grape, similar to fuzzy kiwifruit in taste and internal appearance but with a thin, smooth green skin. They are primarily produced by three species: Actinidia arguta (hardy kiwi), A. kolomikta (Arctic kiwifruit) and A. polygama (silver vine).
Following a diet high in fruits and vegetables may help reduce heart and kidney disease risk, ... health in high blood pressure patients with established kidney disease. 2 to 4 cups of fruit a day ...
In 2010 and 2011, kiwifruit vines worldwide, in Italy, France, and New Zealand, suffered devastating attacks by a bacterial disease caused by Pseudomonas syringae pv. actinidiae, with some of the New Zealand attacks by the virulent strain PSA-V. The disease was noticed in Japan in the 1980s, and subsequently in northern Italy (1992) and South ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
The American Heart Association recommends eating four servings of fruit per day, noting all fruits contain vitamins, minerals and other nutrients that may help prevent heart disease. Cardiologists ...