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Crab Colossal. Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab. The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump.
The cakes are made with either jumbo lump or backfin crab meat, formed into softball-sized cakes by hand, and deep fried briefly to form a crust. Laila A./Yelp Louis' Lunch: Hamburgers
Labeling of the crab cakes may help consumers determine the quality of meat used, as lump or jumbo lump meat, derived from the muscle of the crab, is understood to be the highest quality. [5] The foreign product is often harvested using methods and practices considered unsustainable in the United States, where the crabbing industry is carefully ...
The company's crab processing facilities are found in the United States and Southeast Asia. Ten plants are located worldwide. In 1990, Phillips opened crab processing facilities in Southeast Asia to ensure a year-round supply of swimming crab meat for their restaurants. Phillips Foods has global sales offices in Baltimore, MD and Bangkok, Thailand.
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
The coconut crab (Birgus latro) is a terrestrial species of giant hermit crab, and is also known as the robber crab or palm thief. It is the largest terrestrial arthropod known, with a weight of up to 4.1 kg (9 lb). The distance from the tip of one leg to the tip of another can be as wide as 1 m (3 ft 3 in).