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Start by combining 1/2 cup of sugar and 1/2 cup of water in a saucepan, adding in about 1/2 to 1 tablespoon of vanilla extract or vanilla bean paste (I used the popular Bourbon Vanilla Bean paste ...
1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese.However, like other ...
Strawberry Lemonade. The perfect match for a parched mouth is a glass of pink lemonade! This homemade take on the drink ditches the powdered mix and uses fresh strawberries for a natural, fruity ...
Carbonated lemonade was widely available in British refreshment stalls in 1833, [27] and in 1845, R. White's Lemonade went on sale in the UK. [28] For the Great Exhibition of 1851 held at Hyde Park in London, Schweppes was designated the official drink supplier and sold over a million bottles of lemonade, ginger beer, Seltzer water and soda ...
The lemonade product, formerly made using sugar, has (as of 2012, possibly earlier) changed the traditional recipe, replacing some sugar with aspartame, saccharin and acesulfame K. [4] R. White's still contains real lemons and is available in regular, diet, Traditional Cloudy, Raspberry, Pear and Elderflower varieties.
Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was first produced. Lemon liqueur – liqueur made from lemons, liquor, and sugar.
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Blue-agave syrup is 1.4 to 1.6 times as sweet as sugar, [7] and may be substituted for sugar in recipes. Because it comes from a plant, it is widely utilized as an alternative to honey for those following a vegan lifestyle, [8] and is often added to some breakfast cereals as a binding agent. [9]