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As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...
This chicken sandwich is piled high with bbq favorites like coleslaw, pickles, and crispy bacon. Don't forget an extra drizzle of bbq sauce for good measure! Get Ree's Grilled Chicken Sandwich ...
Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."
This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...
From a classic roast chicken to chicken cacciatore, chicken tikka masala and chicken paella, the meat is served all over the world. There are endless ways to prepare the lean protein, including ...
Bring the bird to room temperature: For a more even cook, the best thing you can do is let the chicken come to room temperature before roasting. When a cold bird hits a hot oven, the outside will ...
Owned by the same family since 1963, Chicken Galore adds some spice to the Northeast chicken-and-fry basket formula with a zesty yet thin buttermilk batter and steak fries that deviate from the ...
Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at our table to find out their favorite restaurants, dream dinner ...