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  2. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    The sambal and the tempoyak may be readily mixed or served separately, so that the person eating can determine the ratio of sambal to tempoyak that they want (tempoyak has a sweet-sour taste that offsets the hotness of the chilli). In the cooked variety, pounded chilis, shallots, and lemongrass are stir-fried with anchovies, tempoyak and ...

  3. Sambar (dish) - Wikipedia

    en.wikipedia.org/wiki/Sambar_(dish)

    The recorded history of Sambar is vague. [2] According to food historian K. T. Achaya, the earliest extant reference to sambar, as "huli", can be dated to the 17th century in present-day Karnataka.

  4. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore.

  5. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    For a taste of Norwegian comfort food, eat a warm lefse spiraled with butter, sugar and a dash of cinnamon. While potatoes are just an 18th-century addition to the Norwegian diet, Scandinavian ...

  6. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Duo jiao is made of chopped red chilis pickled in a brine solution, and has a salty and sour pickled taste; it is the key flavoring in the signature Hunan dish duòjiāo yútóu (剁椒魚頭), fish head steamed with chopped chili. XO sauce is spicy seafood sauce from Hong Kong. [8] It is commonly used in southern Chinese regions like Guangdong ...

  7. Hae bee hiam - Wikipedia

    en.wikipedia.org/wiki/Hae_bee_hiam

    Hae bee hiam (Hokkien: 蝦米薟, POJ: hê-bí-hiam) is a traditional dry spiced sambal with dried shrimp (hae bee). [1] It is usually made from small dried shrimp, desiccated coconut shavings, chilli, tamarind (asam), lemongrass, peppercorns, shallots, garlic, turmeric, galangal, and various other spices, traditionally combined by roughly pounding in a mortar and pestle before frying.

  8. Nasi katok - Wikipedia

    en.wikipedia.org/wiki/Nasi_katok

    Nasi Katok is a dish originating from Brunei Darussalam. [1] At its core, Nasi Katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal dipping sauce, often presented as individual servings wrapped in brown paper or contained within boxes.

  9. Katherine Heigl Just Told Us Her Favorite Holiday Side Dish ...

    www.aol.com/katherine-heigl-just-told-us...

    Katherine Heigl is best known for her acting roles in television classics like Grey’s Anatomy and Suits as well as rom-coms like Knocked Up and 27 Dresses, among others.