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  2. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

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    I cut the hard-boiled eggs and put the yolks in a bowl; mixed the mayonnaise, relish, mustard, salt, and pepper with the yolks; and finally, garnished the eggs with paprika, pickles, and pimientos.

  3. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

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    You cook a bunch of eggs for deviled eggs and they are hard to peel and mess. For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to ...

  4. How to Make the Best-Ever Deviled Eggs, According to a 5th ...

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    Because the devil's in the details.

  5. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

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    Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.

  6. Favorite Topped Deviled Eggs Recipe - AOL

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  7. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

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    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  8. When It Comes to the Best Egg Salad Recipe, Simple and ... - AOL

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    Hard boiled eggs. Mayonnaise. Yellow mustard. Salt. Pepper. How To Make Egg Salad. 1. In a small bowl whisk together the mayonnaise, mustard, salt and pepper.

  9. Deviled Eggs Are Even Better When They’re Fried - AOL

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    Yields: 6-8 servings. Prep Time: 45 mins. Total Time: 45 mins. Ingredients. 12. hard-boiled large eggs, plus 2 raw eggs. 1/3 c. mayonnaise. 2 tbsp. yellow mustard