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Some experts and consumer advocacy groups argue there is enough evidence showing some color additives may cause ... artificial food dyes and hyperactivity in 2011 and determined that ...
In this photo illustration, packages of Skittles sit on a table on May 30, 2023, in Los Angeles, California. California lawmakers are considering a law banning five chemical food additives because ...
“The potential issue with food additives like red dye No. 3 is their association with health concerns, including potential links to hyperactivity in children,” says Daniel Ganjian, M.D., a ...
The report's author, Jim Stevenson from Southampton University, said: "The results suggest that consumption of certain mixtures of artificial food colours and sodium benzoate preservative are associated with increases in hyperactive behaviour in children. . . . Many other influences are at work but this at least is one a child can avoid."
The Feingold diet is an elimination diet initially devised by Benjamin Feingold following research in the 1970s that appeared to link food additives with hyperactivity; by eliminating these additives and various foods the diet was supposed to alleviate the condition.
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]
Assembly Bill 2316 would prohibit school cafeterias from offering foods containing six artificial food dyes that have been linked to hyperactivity and behavioral issues in some children.
In the 20th century, widespread public belief that artificial food coloring causes ADHD-like hyperactivity in children originated from Benjamin Feingold, a pediatric allergist from California, who proposed in 1973 that salicylates, artificial colors, and artificial flavors cause hyperactivity in children. [51]