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Roast Beef and Vegetables with Au Jus Ingredients. 2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling. salt. freshly ground pepper. 2 tsp thyme. 1 lb (500 g) new potatoes ...
Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off.
Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off. Transfer the roast onto a carving board.
1 pound ground pork 8 ounces thick-cut bacon 2 pounds bone-in, skin-on chicken thighs 3 pounds beef chuck or round roast. Dairy 3 ounces grated Parmesan cheese, plus more for serving 2 large eggs ...
Transfer the roast to a cutting board and let rest for 20 minutes. 3. Set the roasting pan on the stove over high heat. Add the flour and cook for 2 minutes, whisking constantly. Add the stock and boil, whisking, until the gravy has thickened, 2 minutes. Season with salt and pepper. Slice the roast 1/4 inch thick and serve with the gravy.
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 2 lb. beef chuck roast, cut into 2-in. pieces. Kosher salt and freshly ground pepper, to taste
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
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