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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [1] The journal publishes research articles, reviews, and commentaries related to food research, including ...
This is a list of notable scientific, technical and general interest periodicals published by Elsevier or one of its imprints or subsidiary companies. Contents A
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Food. Serious Eats. 6 measuring mistakes that derail dessert. Lighter Side. Lighter Side. Yahoo News. Why people love — and love to hate — Tesla's Cybertruck. Lighter Side. CBS News.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).
Bottom line. Trump’s proposal to cut Social Security taxes highlights the ongoing debate about the program’s complexities. While some recipients could benefit from tax-free benefits ...
The majority of insured US adults had at least one health insurance problem – including denial of claims – in the span of a year, according to a survey released in June 2023 by KFF, a ...