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The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. [1] [2] A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough.
Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat outside Bar Americano in Brooklyn on a recent fall night, sipping the ...
If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...
Pegu Club was a craft cocktail bar in New York City, operating from 2005 to 2020. It was located on the border of SoHo and Greenwich Village in Manhattan. The bar was named after and loosely inspired by the Pegu Club, a club in a British colonial outpost in Myanmar, as well as its signature cocktail with the same name.
Ubiquity Cocktail by Tim Sweeney. The perfect mix between a mule and a vodka sour, the Ubiquity is a spiked riff on a ginger lemonade. This cocktail is always a crowd-pleaser because of its light ...
Cosmopolitan or cocktail glass: IBA specified ingredients† 5cl Rye or Canadian whiskey; 2cl Sweet red vermouth; Dash Angostura bitters; Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up. Timing: Before Dinner: Notes: asdfasdf: asdfasdf † Manhattan recipe at ...